Rol food guide

Pascale in KL has asked for a rol-araunt point system reflecting on the food we've eaten but I can't really make sense of everything in that way.  I can say this:

• In Georgetown, Penang, fabulous tandoori chicken at an Indian takeaway and eat on the street establishment on the corner of Chulia and King, and on Lebuh Campbell fab dim sum at Tho Yuen, which two older women stopped to advise us is also famous for its rice. 
• In Melaka, the grand family Peranakan Restaurant across the road from the Hotel Puri, expresses the culinary tradition but is a little gentle with the ubiquitous brown sauce. 
•  Here in KL, under somewhat constrained circumstances, we ate at two great top 100 places, The Museum at the Islamic Arts Museum and Sao Nam in Tingkat Tong Shin.

I bought a guide to cooking hawker food at KLIA tonight so as to catch on some of the dishes we missed.