Sunday, 21 April 2013

No chilli but green pimiento in pride of place


The Chilli World Tour can probably afford a couple of days, in Spain perhaps, 
celebrating other members of the capsicum family, such as the green pepper, and 
The smokey paprika. It seems we are only two degrees of culinary appropriation
Away from each other, who ever we are. This was our lunch, awaiting the table
 top barbecue. Grette's beer is invisible. 

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